Embrace Wellness with Every Bite

Nadia’s Story

Nadia didn’t set out to open a health spot; she set out to feel good again. After moving to the Kamberg with Stephen, she traded London's  late-night city rush for early walks, clean food, and a slower rhythm. Friends kept asking for “somewhere healthy, quick, and actually delicious.” So she began pressing juices at home, testing smoothie bowls after school runs, and packing warm grain bowls for busy locals. The idea for Fresco grew from those small, everyday moments: real ingredients, made fresh, served with kindness.

As the founder of Fresco, Nadia keeps the menu simple and honest. She buys from local growers she knows by name, grinds nut butters in-house, and builds dressings that are bright and balanced. Nothing fussy, nothing preachy—just food that helps you get through the day feeling lighter. If it doesn’t serve your body or your schedule, it doesn’t make the menu.

Fresco exists for people on the move: gym-goers grabbing a cold-pressed juice, parents between errands, travellers heading into the Berg. It’s the place to pick up a smoothie, a hearty bowl, or a hot wrap and feel taken care of in five minutes flat. Nadia believes hospitality isn’t reserved for special occasions; it’s the everyday smile at the counter, the extra squeeze of lemon, the quick chat that turns into community.

Why she started Fresco is why people come back: to make healthy eating easy, joyful, and proudly local. Fresco is Nadia’s way of sharing what changed her own life—simple, fresh food that leaves you better than it found you.